Calling all serious Oreo fans! Oreo Pie is the ultimate dreamy way to enjoy your favorite cookie—pie style. It starts with a homemade Oreo crust, topped with a sweet, airy layer of creamy Oreo filling that’s packed with just the right amount of Oreo flavor. And if you need even more Oreo goodness, finish it off with extra Oreo pieces for the ultimate dessert.
While we are all about the Oreo crust, you can also change this up and try this with our traditional pie crust or graham cracker crust instead.
Why Our Recipe
- Homemade Oreo crust made using just 2 ingredients.
- Heavy cream is used instead of Cool Whip for the best flavor!
- Experiment with different flavors of Oreos for some extra fun pie creations.
This pie is perfect for any occasion—whether it’s a birthday, holiday, or you’re simply craving an Oreo-filled treat. With its easy, no-bake filling, you can whip it up on a whim. Come on over to the dark side—we have Oreo Pie!
Ingredient Notes
- Oreos: You’ll need a total of 36 Oreos for both the pie crust and the filling. No need to remove the cream filling—just crush the whole cookie. You can use any flavor of Oreo you’d like too.
- Butter: Unsalted or salted butter is fine. Just ensure the butter is fully melted before adding to the crushed Oreos.
- Cream Cheese: We use regular but you can also use light or reduced fat.
- Powdered Sugar: This sweetens the Oreo filling without any grittiness.
- Heavy Cream: Both heavy whipping cream and heavy cream will work as they have the right fat content for whipping.
Topping Ideas
Chocolate or Caramel Drizzle: Drizzle a bit of caramel sauce or chocolate sauce on top. You can also use melted chocolate for a bit more sweetness!
Chopped Nuts: Chopped peanuts, almonds or walnuts would pair well and gift a bit of crunch to the pie.
Chopped Pretzels: If you want a non-nut crunch, chopped pretzels are a great substitute!
Peanut Butter: Drizzle some melted peanut butter on top for a rich, nutty-chocolatey flavor combo.
Sprinkles: Add some festivity or color with some fun sprinkles.
Storage Instructions
Refrigerate leftover pie in a covered container for 2-3 days.
To freeze, wrap the pie tightly in plastic wrap, then again in aluminum foil to prevent freezer burn. Store in the freezer for up to 3 months. To thaw, simply transfer the pie to the refrigerator and let it thaw overnight, or place at room temperature for 1 hour.
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