Have you ever been overwhelmed by the thought of feeding a large crowd? This is Chef Cayt’s famous recipe for feeding a crowd in an approachable way that anyone can do, while still producing ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Beef Stroganoff and I hope you join me! After you make your version of my Easy Beef Stroganoff (remember, any ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This Blueberry Dump Cake is made a little differently, and we love it. It’s great with ice cream and wonderful to take to any gathering. If you are a fan of blueberry recipes, you will want to try ...
If you’re looking for a deliciously creamy spread that goes with just about anything, this Cinnamon Cream Cheese Butter is the answer. It’s velvety smooth with all the cinnamon goodness. We ...
Fry bread can be a delicious little treat, similar to a donut or beignet, but with its own unique style. In this recipe, we’ve taken traditional American fry bread and added a little pumpkin and ...
Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a favorite in my house. Whether you serve them on their own, with a side of rice or potatoes, or chopped up and tossed with pasta ...
By: Shelly Posted: Sep 30, 2024 This Instant Pot vegetable soup with beans, potatoes, and plenty of veggies is a quick and hearty vegetarian recipe packed with ...
Sugar and spice, and everything nice, that’s what these apple muffins are made of. With both white and whole wheat flour, this apple cinnamon muffin recipe is packed with flavor and they smell ...
This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce. This Lemon Pepper Chicken recipe is ...
